Page 25 - Veszprém 2021

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g gastronomy in Veszprém County
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A delicious meal may be the highlight of a busy day: we off er provide favourable conditions for the vineyards and viti-
the delicacies of our gourmand restaurants from the county culture, and Veszprém County has a privileged location as
“menu”. In an inviting environment, with friendly service, our four of the country’s large wine regions (Badacsony, Balaton
dear guests can satisfy their hunger and quench their thirst Uplands, Balatonfüred-Csopak, and the Great Somló wine
in high-quality county restaurants and choose from menus regions) are found here.
that include varied, tasty dishes and drinks. In addition to the In these four wine regions, six orders of wine knights work
traditional flavours typical of the region, visitors can taste fi ne to promote our own wines and to spread cultured wine con-

dining specialities in the long-standing quality restaurants of sumption.

our villages and towns. In addition to the creative cuisine built The wines and champagnes produced and bottled here are

upon excellent ingredients, our restaurants also place a strong of excellent quality; they win prizes, high ratings and medals
emphasis on a friendly atmosphere. in many domestic and international competitions each year,
Excellent wine should accompany the delicious dishes. Th e whether it is Welschriesling from Csopak, Kéknyelű from
shores of Lake Balaton, the microclimate of the mountains Badacsony, or Juhfark from Somló.
and the valleys in the county, as well as the volcanic subsoil,
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