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HIGH QUALITY AND TRADITION 25 TYPES OF OWN PRODUCTS

The secret of wonderful Hungarian food lies not only in creativity, but Currently, we are producing 17 different types of smoked sausages,
also in the excellent Hungarian ingredients! By producing quality and various types of ham, knuckle of pork, pork collar, liver sausage, sala-
premium quality meat and meat products, Gulyás János és Társa Kft. mi and roast products, smoked, cooked and halved pork belly bacon,
has been providing this for more than 25 years. Our philosophy is and 8 types of bacon. We are manufacturing our high-quality fi nished

simple: We believe in high quality food, foodstuff and ingredients, products, cold cuts and hams on a modern slicing and vacuum and
in excellent meat! protective gas packaging line for our trading partners. The important
parts of our portfolio are the Hungarian flavors produced based on

DECADES OF EXPERIENCE age-old recipes, as well as the traditional Hungarian folklore products.
Our main tasks are to serve the market, survey and retain customer
satisfaction, expand the product range, constant development and WIDELY AVAILABLE ON THE MARKET
introduction of new equipment. At the request of our customers, Our online store is successfully operating and we are serving our retail
Hungarian flavors and traditional Hungarian folklore products are consumers with fresh meat products, whole or cut into pieces, or

produced according to old recipes. marinated, and we are also supplying half-pigs with skin that require
further cutting. Our satisfied partners include a wide range of com-

FROM A FAMILY BUSINESS TO THE PRESERVATION plex institutions from the state sector, and, thanks to our authentic
OF TRADITIONS and quality Hungarian meat and meat products, we are also present
The main building, the windmill, was built in 1886. The expanded in more and more retail stores.
meat factory is located within these walls. As a slaughterhouse and
meat factory, its innovative development was started in 1993. We
are currently manufacturing our products with the ISO 22000:2005
HACCP system certification. Our culinary products are manufactured

like in an artisan manufactory. The Hungarian-owned company is one

of the most influential players of the meat industry on the market
today.
We have our own slaughterhouse and our own packaging plant. In
recent years, we have slaughtered and processed 10,500 pigs; the
slaughterhouse processes 100 pigs per day on average, however,
this number is constantly increasing. We are committed to produc-
ing quality products and are constantly developing our plant with
state-of-the-art technical equipment. Our future plans include devel-
oping the manufacture of the products that meet the requirements
of modern times, while, naturally, preserving the home-style fl avors.

www.gulyashus.hu