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Where even the forest is edible

the culinary treasures of Miskolc

In Miskolc, gastronomy enthusiasts can find what they like The culinary specialities of Miskolc include the Edible For-
best, from authentic Hungarian taverns with chequered est programme, which offers thematic tours and dinners

tablecloths to popular street food places, with a variety of cooked from the wild ingredients of the Bükk forests –
flavours, offering both outdoor and indoor seating. such as mushrooms, berries, herbs, and game meats –

The Michelin-recommended restaurants stand out in accompanied by a forest performance. The experience
the city’s culinary scene. The Végállomás (Terminus) programmes, that await visitors, include walks in the for-
Bistro&Wine, representing modern Hungarian bistro cui- est, tastings, and community events, all in a sustainable
sine, is located on Kiss tábornok út. Their seasonal dishes, way, with the cooperation of the local communities. The
made from local ingredients, have also been recognized programme has recently been added to the world’s 100
by the Michelin Guide. best sustainable tourism initiatives.
The Avalon Ristorante is located in Miskolctapolca, in the Everyone can find the ideal taste experience in the dis-
area of the Avalon Resort & SPA. The restaurant, known as tricts of Miskolc: from Renaissance-themed restaurants,
the masters of traditional Italian cuisine, received the Mic- operating in the cellars of Avas, through to forest trout buf-
helin Plate recognition in 2022 and has since remained fets to one of the most unique premium pancake restau-
one of the flagships of rural fine dining. rants of Hungary, the city’s gastronomic offer satisfies eve-

Gajdó, the newest Michelin-recommended restaurant, ry taste and need.
is located on the site of the former Avas Bortanya (Wine
Inn). Operated by the Iszkor Restaurant, the place com-
bines local wineries and modern cuisine, off ering visitors
a unique experience.

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