Page 13 - Bács-Kiskun megye
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Traditional
TASTE THEM!
gastronomic adventures
The Mecca of the lovers of homemade and Hungarian Those who love tripe should visit Dunapataj, where a
flavours is the inn (“csárda”), and visitors will fi nd many cooking competition is held in honour of this beloved
of them in our county. In the inns of the Great Plain, delicacy every year. Slambuc is the traditional cauldron-
the owners build on the well-preserved traditions, use cooked dish of the steppe people, which can also be tasted
high-quality ingredients, and hire excellent profession- at the Pasta May Day in Izsák. Goose liver production
als. What you will defi nitely find on the menu: authen- has a centuries-old history in our county. The goose liver,
tic dishes made with ground pepper and onion, such which is a delicacy, and the special dishes made from it
as goulash, various stews and paprika-fl avoured can be tasted at the Goose Festival in Kiskunfélegyháza.
dishes. You can also taste the crispy fried pig, the goose Kunszentmiklós is famous for its sheep stew, which is
steak, the roast steak, and the traditional pork dishes. made on an open fire in cauldrons on the Szentmiklós
Many festivals are built around our gastronomic valu- Days and National Sheep-Cooking Competition.
es: the “Bócsator” in Bócsa offers visitors home-reared
roast pork, sausage, blood sausage, and stuffed cabbage.
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