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Csongrád-Csanád County is especially rich in Hungaricums, winter salami and the Herz Classic winter salami were added
whether it is a gastronomic masterpiece or plants typical of to the list of Hungaricums. The products made of fatt ened
the landscape. Starting with the latter, Szentes boasts 8 Hun- goose and duck in the Southern Great Plain, as well as the goose
garicums; the kohlrabi from Szentes, the “the ram-horned” liver and duck liver are real delicacies all over the world, and they
green pepper, the white bell pepper, the white “head” cabbage, spread the great reputation of Hungary throughout the world.
the radish, the tomato pepper, the red cabbage, and the rose- The already mentioned “blooming of the Tisza” is a unique
blossom medlar of Szentes. phenomenon not only in Hungary, but also in the world. It is
The rose from Szőreg, with its unique qualities due to its frost worth mentioning the chamomile of the Great Plain as a nat-
tolerance, its long blooming period, and the colour intensity ural value, the typical spreading herb of the saline areas of
of its petals is also a Hungaricum. In 2012, it also received an the Great Plain.
EU protected geographical indication. Although they are not Hungaricums, the houses with the sun-
Continuing with gastronomy, it is necessary to mention the beam gables are among our national values as special archi-
town of Szeged, where well-known delicacies such as the Pick tectural treasures connected to the town of Szeged.
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